Fanesca - Pork - Hornado - Empanadas - Ceviches - Espumilla
Why Ecuadorian food taste so good?
Ecuador is a gastronomic adventure, plenty of varied dishes from the different parts of the country: the Andes, the coast, Amazon and all the different cultures. As it is a diverse country, food is also very rich, with spicy and authentic flavors for the adventurous foodies, and typical dishes for the fans of hand made cuisine. The country is recognized for its tremendous exotic fruits, high quality seafood and numerous kinds of potatoes in the Andes.
The country’s cuisine changes from region to region. People from the coast like beans, fish and plantains, whereas the mountainous regions like white hominy mote, corn, quinoa, avocado, and chili peppers. Vegetables are present in different forms. Especially it is accompanied with rice, cassava, peanut or roasted sauce. Among the exotic dishes is the cuy, which is usually eaten roasted in the celebrations of certain Andean parts of the country.